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Citrus juice for cocktails

To get a lime or lemon to give up all their juices, place them in a bowl of warm water ten or fifteen minutes prior to squeezing time.

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Grilled chicken and zucchini skewers served with a side of creamy tzatziki sauce on a beige plate, set on a granite countertop.

Chicken Souvlaki with Tzatziki sauce

35 min • Easy to Moderate • 2 to 4 servings

Creamy soup topped with croutons and chives, served with sliced root vegetables, garlic, and an apple on the side.

Irish Parsnip Soup

45 min • Easy to Moderate • 4 to 6 servings

Bowl of gazpacho topped with diced cucumber, tomato, and herbs, with fresh vegetables and olive oil in the background.

Spanish Gazpacho

20 min • Easy • 6 servings

Penne pasta with broccoli served on a white plate, with fresh broccoli, garlic, and olive oil in the background on a kitchen counter.

Pasta with garlic, olive oil and broccoli

30 min • Easy • 4 servings

Twice-baked potatoes with golden cheese topping on a plate, garnished with parsley, ready to serve.

Twice-baked potatoes

115 min • Moderate • 6 servings

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