Cream (whipping)

This is the one of the exceptions to the baker’s creed that ingredients should be at room temperature. Cream whips up faster if the cream and the utensils used to whip are chilled.

Popular Recipes

Check our most popular recipes of this week

Bowl of creamy corn soup topped with shredded chicken and chopped green onions on a countertop next to a spoon and green onions.

Chinese Crab and Corn Chowder

25 min • Easy • 8 servings

Freshly baked braided challah loaf with sesame seeds, cooling on a baking tray near a stand mixer and baking ingredients.

Challah by hand

50 min • Moderate • 3 to 4 servings

Refreshing lemon drink with ice in a tall glass, garnished with lemon slices, shaker, and whole lemon on a kitchen counter.

Gin Fizz

5 min • Easy • 1 serving

A pot of melted cheese fondue with a plate of bread cubes and apple slices on skewers, ready for dipping.

Cheese Fondue

35 min • Moderate • 4 to 6 servings

Italian wedding soup with meatballs, spinach, and grated cheese served in a bowl with a pot and spoon on the side.

Italian Wedding Soup with meatballs

50 min • Moderate • 6 to 8 servings

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