home

Crème Anglaise

A light vanilla-flavored custard sauce made of milk, sugar, and egg yolks.

Popular Recipes

Check our most popular recipes of this week

See All
Braised lamb shank with mashed potatoes, carrots, and celery in a rich brown sauce.

Lamb shank with whatever

210 min • Moderate • 4 to 6 servings

Chocolate cupcake with vanilla frosting and chocolate shavings on a plate, surrounded by baking tools and ingredients.

Devil’s Food Cupcakes

60 min • Moderate • 12 servings

Creamy beef stroganoff served over fettuccine noodles, garnished with fresh parsley, with a skillet and ingredients in the background.

Beef Stroganoff (non-bourgeois)

100 min • Moderate • 4 to 6 servings

Crispy breaded fish fillet served with a lemon wedge on a plate, with cooking ingredients and a frying pan in the background.

finger-lickin’ chicken

35 min • Easy • 4 servings

Braised lamb shank served on a bed of creamy mashed potatoes in a rustic kitchen setting.

Simple lamb shanks

190 min • Easy • 1 per shank servings

See All

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories