Creme Fraiche (Crème Fraîche)

To make creme fraiche lighter, whip to soft peaks (it won’t become stiff like cream). This only works with creme fraiche made with buttermilk.

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140 min • Moderate • 6 to 8 servings

Plate of sautéed Swiss chard with vibrant red stems on a wooden table, ready to serve.

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Golden mushroom and spinach quiche on granite countertop, with fresh mushrooms and cheese in the background.

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75 min • Moderate • 6 to 8 servings

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