Deep-Fry

To cook food submerged in hot fat.

Popular Recipes

Check our most popular recipes of this week

Hearty lentil soup with roasted Brussels sprouts, carrots, and celery in a white bowl, set on a wooden table beside a pot and fresh vegetables.

Vegetarian French Lentil Soup

45 min • Easy • 4 to 6 servings

Peruvian dish "Papa a la Huancaína" with potatoes, yellow sauce, boiled egg slices, and olives on a lettuce leaf.

Papa a la Huancaina

45 min • Easy • 4 to 6 servings

Creamy chocolate mousse topped with whipped cream in a glass bowl on a wooden countertop.

Chocolate mousse

40 min • Moderate • 6 to 8 servings

Bowl of shrimp and pea risotto with olive oil and pepper mill on a wooden kitchen counter.

Fried Rice with Prawns

25 min • Easy • 2 to 4 servings

Seared scallops on toasted bread topped with chopped red peppers and herbs, served on a white plate with oil and bread in the background.

Scallops on toast

25 min • Easy • 2 to 4 servings

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