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Deep-Fry

To cook food submerged in hot fat.

Popular Recipes

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Strawberry lemonade cocktail garnished with a fresh strawberry, lemon slice, and mint, served in a tall glass with ice.

Belmont Breeze Cocktail

10 min • Easy • 1 serving

Homemade chicken soup with shredded chicken, whole carrots, and celery in a white bowl on a kitchen counter near a stove.

Jewsian Chicken Soup

140 min • Moderate • 6 to 8 servings

Grilled steak served with roasted garlic cloves on a beige plate, accompanied by olive oil, salt, and pepper in the background.

Ribeye steak on a gas grill

35 min • Easy to Moderate • 2 to 4 servings

Toasted bread slices topped with a savory mushroom tapenade and garnished with parsley, served on a white plate with a bowl of tapenade in the background.

Olive Tapenade

15 min • Easy • 6 to 8 servings

Falafel patties with creamy sauce, served on pita bread with diced tomatoes and cucumbers, ideal for Middle Eastern recipes.

Falafel (Egyptian)

50 min • Moderate • 4 to 6 servings

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