Demerara sugar

Demerara sugar is a pale-colored, mild-tasting raw sugar, named after its place of origin – Demerara in Guyana. Raw brown sugar is a perfectly adequate substitute.

Popular Recipes

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Delicate puff pastry layers filled with creamy custard, topped with fresh strawberry slices and powdered sugar on a white plate.

Mille Feuille

210 min • Hard • 8 to 10 servings

Decadent chocolate cake slice with whipped cream on a plate, whole cake in background on granite kitchen counter.

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55 min • Moderate • 8 to 10 servings

Plate with breaded chicken tenders and green beans, cornbread skillet in the background on a kitchen counter.

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60 min • Easy to Moderate • 4-5 servings

Roasted pork loin with carrots and green peppers in a Dutch oven, seasoned with herbs and spices, perfect for a hearty dinner recipe.

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525 min • Moderate • 6 to 10 servings

Golden potato latkes topped with sour cream, cooling on a wire rack in a cozy kitchen setting.

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28 min • Easy • 8 to 10 servings

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