Demerara sugar

Demerara sugar is a pale-colored, mild-tasting raw sugar, named after its place of origin – Demerara in Guyana. Raw brown sugar is a perfectly adequate substitute.

Popular Recipes

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Golden-brown focaccia topped with pine nuts and herbs on a baking sheet in a kitchen setting.

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60 min • Easy to Moderate • 8 to 10 servings

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25 min • Moderate • 8 to 10 servings

Grilled beef skewers served with pita bread, diced tomatoes, onions, and tzatziki sauce on a beige plate, with a tomato on a wooden board.

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35 min • Easy to Moderate • 4 to 6 servings

Fresh mixed green salad with radicchio, endives, and arugula, dressed with a light vinaigrette in a kitchen setting.

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10 min • Easy • 4 to 6 servings

A plate of creamy, herb-garnished baba ganoush on a wooden table, with a lemon, fresh basil, and olive oil in the background.

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10 min • Easy • 4 to 6 servings

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