Demi-glace

A type of rich brown sauce. It is made by combining equal parts of beef or veal stock, espagnole, and sometimes with the addition of sherry or madieira and reducing by half.

Popular Recipes

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Creamy hot chocolate in a beige mug with chocolate pieces on a plate and a whisk on a kitchen counter near a stove.

Gr8 hot chocolate – love it!

10 min • Easy • 1 to 2 servings

Iced tea with a lemon slice garnish in a glass on a kitchen counter, with an apple and bottles in the background.

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5 min • Easy • 1 serving

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40 min • Easy • 4 to 6 servings

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35 min • Moderate • 2 to 4 servings

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