Easier to Clean Pans

Sometimes even the best cooks manage to burn food onto they’re nicest pans. So for pans with baked-on food, sprinkle some baking soda over the tough spots, add a little hot water and allow to soak overnight. When you return in the morning you will find that the pan is easy to clean.

Popular Recipes

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Soft-boiled egg with runny yolk in an egg cup, served with toast soldiers, salt, and butter on a plate in a cozy kitchen setting.

Boiled egg and soldiers

12 min • Easy • 1 serving

Elegant cocktail garnished with lemon slice, fresh lemon wedges, Cointreau bottle, and cocktail shaker in cozy kitchen setting.

Sidecar (traditional)

5 min • Easy • 1 serving

Creamy green soup garnished with fresh herbs, melon halves, and kitchen utensils in the background on a countertop.

Chilled melon soup

20 min • Easy • 6 servings

Creamy tomato soup garnished with fresh herbs, served with a slice of crusty bread.

Tomato bisque

45 min • Moderate • 4 to 6 servings

Decadent chocolate soufflé with molten center served with vanilla ice cream on a beige plate, set on a wooden kitchen counter.

Chocolate souffle

33 min • Moderate • 8 servings

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