Easier to Clean Pans

Sometimes even the best cooks manage to burn food onto they’re nicest pans. So for pans with baked-on food, sprinkle some baking soda over the tough spots, add a little hot water and allow to soak overnight. When you return in the morning you will find that the pan is easy to clean.

Popular Recipes

Check our most popular recipes of this week

Homemade dumplings in rich brown gravy on a white plate, with a rolling pin and cutting board in the background.

Country Dumplings

25 min • Easy to Moderate • 8 to 10 servings

Hearty bowl of gumbo with shrimp, sausage, and chicken served over rice, garnished with green onions, with a pot in the background.

Chicken and Sausage Gumbo

150 min • Moderate • 6 to 8 servings

Grilled panini with melted cheese, pulled pork, and ham on a plate, with a bowl of green sauce and a panini press in the background.

Cuban pressed sandwich

270 min • Moderate • 6 to 8 servings

Homemade applesauce in a white bowl with fresh apples and a saucepan in the background on a kitchen countertop.

Homemade Apple Sauce

30 min • Easy • 4 to 6 servings

Grilled lamb chops garnished with herbs and pomegranate seeds, served with a side of lavender and olive oil on a marble countertop.

Mesquite Grilled Middle Eastern Lavender Lamb

40 min • Moderate • 4 to 6 servings

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