Étuver

To cook or steam an item in its own juices; to sweat.

Popular Recipes

Check our most popular recipes of this week

Freshly baked pizza topped with red and yellow tomato slices, fresh basil, and cheese, with olive oil and herbs in the background.

Summer heirloom tomato pizza

35 min • Moderate • 4 to 6 servings

Golden-brown Irish soda bread with raisins in a cast iron skillet, with a bowl and a pitcher of milk on a wooden countertop.

Irish Soda Bread (skillet)

80 min • Easy to Moderate • 8 to 10 servings

Creamy flan dessert topped with caramel sauce on a white plate in a cozy kitchen setting.

Creme Caramel

70 min • Moderate • 6 servings

A Negroni cocktail garnished with a lemon twist, sitting on a cloth napkin with a cocktail shaker, ice-filled glass, and lemon in the background.

Sazerac

5 min • Easy • 1 serving

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