Flouring (pans)

This is a method in which it helps batters from sticking to the pan. Rub the pan with a little butter (unsalted) or shortening, using a paper towel to cover with an even coating (unsalted butter can make bake goods stick to pan). Then add flour to pan. Shake and tilt slightly to cover greased areas with flour. Get rid of excess flour by inverting over sink and lightly tapping.

Popular Recipes

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Chocolate brownies topped with chopped nuts, neatly arranged on a plate, perfect for a dessert recipe.

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Dessert

55 min • Easy to Moderate • 12 to 16 servings

Sliced medium-rare steak on a plate, seasoned with pepper, with garlic, olive oil, and salt in the background on a kitchen counter.

Ribeye Steak

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28 min • Easy to Moderate • 2 to 4 servings

Classic martini garnished with an olive, next to a shaker and glass of ice on a wooden surface.

Vodka Martini

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5 min • Easy • 1 serving

Grilled steak slices, sautéed bell peppers and onions, and flour tortillas on a plate, ideal for fajitas.

Fajita Marinade

Main

310 min • Easy • 4 to 6 servings

A plate of white rice topped with cooked black beans and garnished with chopped green onions, with a red pot and olive oil bottle in the background.

Jorge’s black beans with rice

Main

52 min • Easy • 6 to 8 servings

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