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Foie Gras

Liver of specially fattened goose. In French it means “fat liver”.

Popular Recipes

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Freshly baked shortbread cookie with intricate pattern on parchment-lined baking sheet, wooden cookie mold and ingredients in the background.

Scottish Shortbread

55 min • Easy • 6 to 8 servings

Shrimp scampi in garlic butter sauce with capers, garnished with parsley, served with sliced bread and olive oil in a kitchen setting.

Pickled Shrimp

25 min • Easy to Moderate • 8 to 12 servings

Creamy spinach soup garnished with a swirl of cream and red pepper flakes, served in a white bowl with fresh spinach in the background.

Cream of potato and spinach soup

53 min • Easy • 6 to 8 servings

Plate of crispy fried frog legs garnished with lemon slices and parsley on a beige cloth, set on a wooden table.

Recipe for Fried Squirrel

50 min • Moderate • 2 to 4 servings

Creamy hummus garnished with parsley and olive oil, served with pita bread and walnuts in a rustic kitchen setting.

Feta and Walnut Dip

10 min • Easy • 4 to 6 servings

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