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Foie Gras

Liver of specially fattened goose. In French it means “fat liver”.

Popular Recipes

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Golden brown plum crumb cake on a white plate, set on a kitchen countertop.

Pluot Coffee Cake

70 min • Moderate • 8 to 10 servings

Creamy tomato risotto topped with artichoke hearts and grated cheese, served on a rustic plate with kitchen tools in the background.

Charred red pepper and artichoke heart risotto

45 min • Moderate • 4 servings

Seared scallops on a bed of greens with tomato sauce, topped with a dollop of cream, next to a jar of sauce and a knife on a cutting board.

Sweet chili sauce

30 min • Moderate • 8 to 10 servings

Arugula salad with avocado slices and grapefruit segments on a plate.

Avocado and Grapefruit Salad w/ Orange Chili Oil

15 min • Easy • 4 servings

Classic Old Fashioned cocktail garnished with an orange slice and cherry, served on a napkin with a half orange and mixing glass in the background.

Old Fashioned Whiskey Cocktail

5 min • Easy • 1 serving

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