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Fond Lié

A sauce made by thickening brown stock with cornstarch or similar starch.

Popular Recipes

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Plate of crispy fried frog legs garnished with lemon slices and parsley on a beige cloth, set on a wooden table.

Recipe for Fried Squirrel

50 min • Moderate • 2 to 4 servings

Hungarian chicken paprikash served with homemade spaetzle on a white plate, garnished with fresh herbs, with a pot and sauce in the background.

Dumplings

20 min • Easy • 2 to 4 servings

Green Thai curry with chicken, green beans, red peppers, and lime served over rice in a white bowl on a wooden kitchen counter.

Thai green curry (without coconut)

50 min • Easy • 4 servings

Plate with breaded chicken tenders and green beans, cornbread skillet in the background on a kitchen counter.

Chicken & Cornbread Menu

60 min • Easy to Moderate • 4-5 servings

Hearty bowl of gumbo with shrimp, sausage, and chicken served over rice, garnished with green onions, with a pot in the background.

Chicken and Sausage Gumbo

150 min • Moderate • 6 to 8 servings

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