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Fond Lié

A sauce made by thickening brown stock with cornstarch or similar starch.

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Stir-fried dish with sliced pork, mushrooms, cabbage, and rice cakes in a savory sauce served in a white bowl on a kitchen counter.

Tummy-warming nian gao duk (rice cakes) with pork

50 min • Moderate • 4 to 6 servings

Pan-seared scallops with a golden crust, served on a plate with a buttery sauce, lemon half, and olive oil in the background.

Skillet seared scallops

10 min • Easy • 2 to 4 servings

Martini garnished with green olives beside a cocktail shaker on a kitchen counter.

Bitter Martini

5 min • Easy • 1 serving

Plate of glazed barbecue ribs with a bowl of sauce and a saucepan in the background on a wooden countertop.

Just “2” Good Ribs

160 min • Moderate • 4 to 6 servings

Creamy chicken curry garnished with fresh cilantro, served in a white bowl with garlic, lemon, knife, and pepper grinder in the background.

Curry paste (malaysian)

25 min • Moderate • 8 to 10 servings

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