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Fond Lié

A sauce made by thickening brown stock with cornstarch or similar starch.

Popular Recipes

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Caramelized onions atop a mound of liver pate on a white plate, with a bowl of extra onions and a stove in the background.

Chopped liver

30 min • Easy • 4 to 6 servings

Creamy custard cake slice on a plate with a dusting of cinnamon, with the rest of the cake in a baking pan in the background.

Apple Slice

45 min • Easy • 8 to 10 servings

Chicken Caesar salad with romaine lettuce, croutons, shredded chicken, and shaved Parmesan cheese on a kitchen counter with ingredients in the background.

Caesar Pleaser Salad

30 min • Easy to Moderate • 4 to 6 servings

Stir-fried glass noodles with shrimp, beef, spinach, carrots, and mushrooms served on a white plate in a kitchen setting.

Korean chap jae

50 min • Moderate • 4 to 6 servings

Banana margarita with a salted rim garnished with a banana slice, displayed with fresh limes and a cocktail shaker in the background.

Banana Margarita

5 min • Easy • 1 serving

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