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Fritto

Italian for “fried”

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Stir-fried dish with sliced pork, mushrooms, cabbage, and rice cakes in a savory sauce served in a white bowl on a kitchen counter.

Tummy-warming nian gao duk (rice cakes) with pork

50 min • Moderate • 4 to 6 servings

Freshly baked raspberry muffins cooling on a plate, with a mixing bowl and muffin tin in the background.

Low fat raspberry cream cheese muffins

45 min • Easy to Moderate • 24 servings

Grilled chicken and zucchini skewers served with a side of creamy tzatziki sauce on a beige plate, set on a granite countertop.

Chicken Souvlaki with Tzatziki sauce

35 min • Easy to Moderate • 2 to 4 servings

Matzo topped with a mound of sweet, spiced apple-nut mixture on a plate, with a bowl of the same mixture in the background.

Charoset

15 min • Easy • 4 to 6 servings

Greek-style pita topped with marinated lamb cubes, diced tomatoes, onions, and tzatziki sauce, served with extra pita and olive oil.

Lamb Souvlaki on the Rotisserie

110 min • Moderate • 6 to 8 servings

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