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Ghee

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great for frying and sauteing.

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Soy-glazed black cod on a plate with marinade in the background, showcasing its rich color and caramelized edges.

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20 min • Easy • 4 servings

Gefilte fish served in broth with sliced carrots, a traditional Jewish dish, placed on a cloth next to an onion, carrot, and broth bowl.

Gefilte fish

50 min • Moderate • 6 to 8 servings

Refreshing mint julep in a silver cup with crushed ice and fresh mint garnish, bourbon bottle and sugar on wooden cutting board.

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5 min • Easy • 1 serving

Refreshing peach cocktail garnished with mint and peach slice, with shaker, peach, and lime in the background on a kitchen counter.

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5 min • Easy • 1 serving

Slice of cinnamon sugar-topped strawberry bread served with a dollop of cream, with a loaf in the background.

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70 min • Moderate • 2 loaves servings

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