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Ghee

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great for frying and sauteing.

Popular Recipes

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Refreshing mojito cocktail with mint leaves, lime slices, and ice in a tall glass on a wooden countertop, with a muddler and lime halves nearby.

Mojito

5 min • Easy • 1 serving

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Prince of Wales Cocktail

5 min • Easy • 1 serving

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55 min • Easy • 6 to 8 servings

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7 min • Easy • 1 to 2 servings

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