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Grilling

The art of cooking outdoors should never be confused with low temperature barbecue. This generic term applies to any cooking over gas or charcoal grills.

Popular Recipes

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Garlic butter shrimp garnished with parsley and served with a lemon wedge in a bowl on a wooden countertop.

Gambas al ajillo y chiles

20 min • Easy • 2 servings

Seared scallops on a bed of greens with tomato sauce, topped with a dollop of cream, next to a jar of sauce and a knife on a cutting board.

Sweet chili sauce

30 min • Moderate • 8 to 10 servings

Creamy shrimp pasta garnished with herbs, with a jar of cheese, olive oil, and a lemon in the background on a wooden surface.

Lemon Lime and Grapefruit Cleanser

5 min • Easy • 1 jar servings

Two golden-brown crab cakes garnished with parsley and a lemon wedge on a plate, with a mixing bowl and chopped herbs in the background.

Snyder’s crabcakes

30 min • Easy to Moderate • 2 to 4 servings

A bowl of chicken and dumpling soup with carrots and celery, next to a beige pot on a stovetop.

Chicken dumpling soup

210 min • Moderate • 6 to 8 servings

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