Kingsley Amis

Author of “Lucky Jim” and countless other works, father of Martin Amis, and lover of drink. His 1972 book “On Drink” is sadly out of print. If you can find a copy you’ll see that its pages contain drinking wisdom, recipes and pithy yet useful general principles (i.e. “it is more important that a cold drink should be as cold as possible than that it should be as concentrated as possible”).

Popular Recipes

Check our most popular recipes of this week

Golden brown cinnamon toast on a white plate with butter, cinnamon, and bread in the background, set on a wooden kitchen counter.

Sweet cinnamon butter toast

15 min • Easy • 1 serving

Stir-fried dish with sliced pork, mushrooms, cabbage, and rice cakes in a savory sauce served in a white bowl on a kitchen counter.

Tummy-warming nian gao duk (rice cakes) with pork

50 min • Moderate • 4 to 6 servings

Plate of freshly baked chocolate chip cookies on a kitchen counter with baking tools in the background.

Easy Peasy Chocolate Chip Cookies

30 min • Easy • 12 to 15 servings

Refreshing mojito cocktail with mint leaves, lime wedge garnish, and crushed ice, set in a cozy kitchen environment.

T.L.A.R. Mojito

40 min • Easy • 1 serving

Grilled salmon with a savory sauce served alongside steamed broccoli on a plate, with a pan of extra sauce in the background.

Special Salmon Sauce

15 min • Easy • 8 servings

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