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Liquid smoke

A liquid variant for adding smoke flavor to foods that have not been barbequed. Liquid smoke is made by burning hard wood chips popular with barbequing and condensing the smoke into liquid form.

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Creamy mango sorbet served in a bowl with lemon wedge, fresh mango, and blender in the background on a wooden kitchen counter.

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45 min • Easy • 4 servings

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10 min • Easy • 6 to 8 servings

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