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Liquid smoke

A liquid variant for adding smoke flavor to foods that have not been barbequed. Liquid smoke is made by burning hard wood chips popular with barbequing and condensing the smoke into liquid form.

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A bowl of creamy homemade whipped cream on a cloth, with butter and milk in the background on a wooden kitchen counter.

Creme Fraiche (Crème Fraîche)

5 min • Easy • 4 servings

Paris-Brest pastry with powdered sugar and cream filling on a plate with chocolate drizzle, next to a saucepan on a kitchen counter.

Chocolate Glaze (for plating and decoration)

20 min • Easy • 8 to 10 servings

Golden brown roasted potatoes in a white dish on a kitchen counter with a pot, oil bottle, and cutting board in the background.

Mum’s roast potatoes

75 min • Easy to Moderate • 4 to 6 servings

Cubed beet salad garnished with fresh herbs in a white bowl, with olive oil and chopped herbs in the background.

Fresh Roasted Beet & Mint Salad

60 min • Easy to Moderate • 4 to 6 servings

Golden brown braided bread topped with sesame seeds on a plate, with baking tools in the background.

Homemade Challah Bread

50 min • Moderate • 3 servings

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