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Mirin

Mirin is essential to Japanese cooking. It is a golden-colored wine made from glutinous rice. It adds sweetness to a dish. Typically, it is briefly boiled to burn off the alcohol.

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15 min • Easy • 6 servings

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Cheddar and Chive Biscuits

30 min • Easy • 20 servings

A bowl of fresh fruit salad with diced strawberries, mangoes, and pears on a kitchen counter.

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10 min • Easy • 3 servings

Bloody Mary cocktail garnished with celery stick and lime wedge, served in a salt-rimmed glass on a granite countertop.

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Bowl of creamy oatmeal drizzled with syrup on a wooden countertop, with a pot and bottles in the background.

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