Mirin

Mirin is essential to Japanese cooking. It is a golden-colored wine made from glutinous rice. It adds sweetness to a dish. Typically, it is briefly boiled to burn off the alcohol.

Popular Recipes

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A frothy cappuccino in a white cup next to a French press filled with coffee on a kitchen counter, ideal for a homemade coffee recipe.

Steamed milk

6 min • Easy • 1 serving

Chicken and mango salad with creamy dressing served on a bed of lettuce leaves.

Tropical Curried Chicken Salad

35 min • Easy • 4 servings

Crispy breaded chicken with steamed broccoli, baby carrots, and a fresh fruit medley on a white plate.

Easy Dinner with Kids

30 min • Easy • 5 servings

Hearty beef stew with vegetables served in a white bowl, garnished with parsley, next to a pot of stew on a stovetop.

Coyote Pass Pepper Popper Chili

210 min • Moderate • 8 to 10 servings

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