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Miso

Miso is a bean paste that is a key ingredient to Japanese cuisine. Made from fermented soybean, it falls into three basic categories, barley miso, rice miso and soybean miso.

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Creamy rice pudding served in a bowl with a caramelized topping, placed on a kitchen counter with a wooden spoon beside it.

Thanksgiving porridge

20 min • Easy to Moderate • 4 to 6 servings

Arugula salad with roasted beets, walnuts, and crumbled cheese, accompanied by a lemon, dressing, and olive oil on a kitchen counter.

Beet and walnut salad

35 min • Easy • 4 to 6 servings

A glass of freshly blended mango smoothie on a kitchen counter with a blender and a ripe mango in the background.

Mango Lassi

10 min • Easy • 5 to 6 servings

Baked shrimp with tomato slices, olives, and crumbled cheese in a white dish, served with a side of rice.

Windows on the World Broiled Shrimp with Feta Cheese

25 min • Easy • 4 servings

Breakfast quesadilla with melted cheese, scrambled eggs, and ham on a plate, with a skillet and ingredients in the background.

Egg Quesadilla

20 min • Easy • 2 servings

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