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Miso

Miso is a bean paste that is a key ingredient to Japanese cuisine. Made from fermented soybean, it falls into three basic categories, barley miso, rice miso and soybean miso.

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Seafood pasta with mussels, shrimp, and calamari in tomato sauce on a white plate, placed on a wooden kitchen counter near a stove.

A Taste of Sicily (arnos grove style)

40 min • Moderate • 4 to 6 servings

Grilled chicken bites marinated in a savory sauce, served on a plate with a lemon, olive oil, and herbs in the background.

Lemon Basil Chicken

25 min • Easy • 2 servings

A Negroni cocktail garnished with a lemon twist, sitting on a cloth napkin with a cocktail shaker, ice-filled glass, and lemon in the background.

Sazerac

5 min • Easy • 1 serving

Freshly baked brownies cut into squares in a baking dish, cooling on a kitchen countertop.

“Contraband” brownie

50 min • Easy to Moderate • 12 to 16 servings

A bowl of spaghetti topped with fresh green pesto sauce and pine nuts, accompanied by a jar of pesto, fresh herbs, and olive oil.

Pasta with Miso Pesto

25 min • Easy • 4 servings

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