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Muddle

To crush or mash ingredients with a muddler, traditionally a wooden rod with flattened end, or spoon. It crushes ingredients to release oils, such as mint, and flavors, as in citrus.

Popular Recipes

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Chocolate oatmeal cookies cooling on parchment paper in a kitchen, with a plate of cookies in the foreground.

No Bake Cookies

15 min • Easy • 12 to 16 servings

Shrimp spaghetti with diced tomatoes and fresh herbs on a white plate, with a knife and pot in the background on a wooden countertop.

Pasta with Prawns

50 min • Easy to Moderate • 6 servings

Creamy corn risotto topped with succulent shrimp garnished with fresh parsley.

Champagne & shrimp risotto

45 min • Moderate • 4 to 6 servings

Bowl of gazpacho topped with diced cucumber, tomato, and herbs, with fresh vegetables and olive oil in the background.

Spanish Gazpacho

20 min • Easy • 6 servings

Chocolate lava cake topped with vanilla ice cream in a white ramekin on a beige cloth.

Gooey Chocolate Puddings

35 min • Easy • 4 servings

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