home

Muddle

To crush or mash ingredients with a muddler, traditionally a wooden rod with flattened end, or spoon. It crushes ingredients to release oils, such as mint, and flavors, as in citrus.

Popular Recipes

Check our most popular recipes of this week

See All
Bowl of honey-glazed cereal rings on a kitchen counter with a wooden spoon, melted butter, and a striped cloth nearby.

Chief’s cooked cheerios

7 min • Easy • 1 to 2 servings

Golden brown gravy in a shallow bowl, garnished with chopped parsley, next to a whisk and a pitcher of gravy on a kitchen counter.

Turkey Gravy

30 min • Easy to Moderate • 6 to 8 servings

Creamy corn risotto topped with succulent shrimp garnished with fresh parsley.

Champagne & shrimp risotto

45 min • Moderate • 4 to 6 servings

Falafel with tahini sauce, sliced tomatoes, cucumbers, and pita bread on a plate.

Falafel (quick)

22 min • Easy • 4 to 6 servings

Hearty corned beef and cabbage platter with boiled potatoes, carrots, and onions, garnished with fresh parsley.

Almost “Traditional” Corned Beef & Cabbage

255 min • Moderate • 8 servings

See All

From Our Table to Yours

Explore the Moments That Matter Most

Discover Stories