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Pans (for baking)

Don’t have a loaf pan? A round 1 ½ quart souffle or quart dish can be substituted for an 8×4 inch pan. Also, a 2 quart dish can substituted for 9×5 inch pan.

Popular Recipes

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Classic martini garnished with an olive, next to a shaker and glass of ice on a wooden surface.

Vodka Martini

5 min • Easy • 1 serving

Creamy hummus garnished with parsley and olive oil, served with pita bread and walnuts in a rustic kitchen setting.

Feta and Walnut Dip

10 min • Easy • 4 to 6 servings

Freshly baked cornbread in a white baking dish on a wooden countertop with butter and a mixing bowl in the background.

Corn souffle

60 min • Easy • 6 to 8 servings

Rack of lamb chops served with a rich, dark sauce on a beige plate, garnished with herbs and peppercorns.

Rack of Lamb with Balsamic, Rosemary, and Pink Peppercorn Glaze

45 min • Moderate • 4 servings

Crispy golden-brown breaded chicken fillet on a plate, freshly cooked in a frying pan on a kitchen stove.

Pan-fried fish

25 min • Easy • 2 to 4 servings

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