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Pans (for baking)

Don’t have a loaf pan? A round 1 ½ quart souffle or quart dish can be substituted for an 8×4 inch pan. Also, a 2 quart dish can substituted for 9×5 inch pan.

Popular Recipes

Check our most popular recipes of this week

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Colorful vegetable fried rice with peas, carrots, and beans in a black skillet on a kitchen counter.

Chicken and rice

50 min • Easy to Moderate • 4 to 6 servings

Scrambled eggs with smoked salmon and cream cheese on a beige plate, placed on a wooden kitchen counter.

Scrambled eggs with smoked salmon

20 min • Easy • 2 to 3 servings

Green salsa in a bowl with cilantro, garlic, and jalapeño on a cutting board in the background.

Salsa verde

10 min • Easy • 4 to 6 servings

Perfectly roasted beef garnished with fresh mint leaves, served on a white plate with lemon, olive oil, and spices in the background.

Lamb marinade

15 min • Easy • 6 to 8 servings

Elegant cocktail garnished with lemon twist, set on a wooden countertop with a cocktail shaker and sliced lemon in the background.

Between the Sheets Cocktail

5 min • Easy • 1 serving

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