Reduce or Reduction

To cook by simmering or boiling to decrease the quantity of liquid and concentrating flavor.

Popular Recipes

Check our most popular recipes of this week

Strawberry lemonade cocktail garnished with a fresh strawberry, lemon slice, and mint, served in a tall glass with ice.

Belmont Breeze Cocktail

10 min • Easy • 1 serving

Warm bowl of chicken and rice soup on a kitchen counter with a pot and garlic cloves in the background.

Homemade Chicken Soup

380 min • Moderate • 8 to 10 servings

Creamy baked macaroni and cheese topped with golden breadcrumbs and garnished with chopped tomatoes and green onions.

Tomato, Tofu & Macaroni (Vegan Mac & Cheese)

50 min • Easy to Moderate • 4 servings

Bowl of fresh guacamole with diced tomatoes and cilantro, served with tortilla chips, lime, and garlic on a wooden cutting board.

Guacamole

10 min • Easy • 4 to 6 servings

Sharing is Caring

Check out some of our stories!

Discover Stories