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Reduce or Reduction

To cook by simmering or boiling to decrease the quantity of liquid and concentrating flavor.

Popular Recipes

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Strawberry lemonade cocktail garnished with a fresh strawberry, lemon slice, and mint, served in a tall glass with ice.

Belmont Breeze Cocktail

10 min • Easy • 1 serving

Golden crispy fried shrimp served with a bowl of tangy orange dipping sauce on a white plate.

Spiced Coconut Shrimp with Tangy Orange Dipping Sauce

40 min • Moderate • 4 servings

Warm bowl of chicken and rice soup on a kitchen counter with a pot and garlic cloves in the background.

Homemade Chicken Soup

380 min • Moderate • 8 to 10 servings

Creamy baked macaroni and cheese topped with golden breadcrumbs and garnished with chopped tomatoes and green onions.

Tomato, Tofu & Macaroni (Vegan Mac & Cheese)

50 min • Easy to Moderate • 4 servings

Bowl of fresh guacamole with diced tomatoes and cilantro, served with tortilla chips, lime, and garlic on a wooden cutting board.

Guacamole

10 min • Easy • 4 to 6 servings

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