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Reduce or Reduction

To cook by simmering or boiling to decrease the quantity of liquid and concentrating flavor.

Popular Recipes

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Penne pasta with chicken and fresh greens on a kitchen countertop, with chopped herbs and olive oil in the background.

Tuna penne with rocket arugula and lemon

20 min • Easy • 4 servings

Juicy sliced pork roast with rich gravy on a plate, accompanied by a blender with marinade and garlic cloves in a bowl.

Chancho al Horno (Peruvian Pork)

140 min • Moderate • 6 to 8 servings

Orange juice cocktail with ice cubes and cherry garnish in a wine glass, placed on a wooden kitchen counter.

Dizzy Blonde Cocktail

5 min • Easy • 1 serving

Sliced grilled steak garnished with herbs, served with a lime wedge on a white plate; kitchen knife and ingredients in the background.

Summer flank steak

35 min • Easy to Moderate • 4 to 6 servings

Creamy tomato soup garnished with fresh basil, served with a slice of cheesy bread, fresh tomatoes, and basil leaves in the background.

Tomato soup

90 min • Moderate • 4 to 6 servings

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