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Reduce or Reduction

To cook by simmering or boiling to decrease the quantity of liquid and concentrating flavor.

Popular Recipes

Check our most popular recipes of this week

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A freshly baked pumpkin pie topped with a dollop of whipped cream, with a pumpkin, rolling pin, and bowl of whipped cream in the background.

Pumpkin Pie

50 min • Moderate • 8 servings

Fresh strawberry cocktail in a champagne flute garnished with a strawberry, with a bottle of juice, sparkling wine, and strawberries on a kitchen counter.

San Valentino

5 min • Easy • 1 serving

Homemade cranberry sauce with orange zest in a white bowl on a wooden table, next to a spoon and a pot.

Cranberry sage chutney

25 min • Easy • 8 to 10 servings

Creamy tomato soup garnished with fresh parsley in a white bowl, placed on a striped cloth napkin next to a pot and cutting board.

Vegan Tomato Soup

40 min • Easy • 4 to 6 servings

Frozen mango margarita garnished with mango slices and a salted rim, with fresh mango and lime in the background.

Mohala Mango Maragrita

10 min • Easy • 1 serving

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