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Reduce or Reduction

To cook by simmering or boiling to decrease the quantity of liquid and concentrating flavor.

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Two pork chops in a rich tomato sauce on a plate, with a pot of sauce and a bowl of chopped onions in the background.

Braised Pork Chops in Tomato Sauce and Marmalade

105 min • Moderate • 2 servings

Golden brown kugel with a crispy topping in a white baking dish on a kitchen countertop with matzo crackers and butter nearby.

Matzoh kugel for Passover

80 min • Moderate • 6 to 8 servings

A cup of tea with milk served with a slice of crumb cake on a plate, accompanied by a spoon, set on a wooden kitchen counter.

Tea with a bag

8 min • Easy • 1 serving

Creamy spinach soup garnished with a swirl of cream and red pepper flakes, served in a white bowl with fresh spinach in the background.

Cream of potato and spinach soup

53 min • Easy • 6 to 8 servings

Hearty chili topped with shredded cheese and sour cream, served with bread slices.

Homemade chili con carne recipe

120 min • Moderate • 6 to 8 servings

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