Roux

A cooked mixture containing equal parts flour and fat.

Popular Recipes

Check our most popular recipes of this week

Caramelized onions atop a mound of liver pate on a white plate, with a bowl of extra onions and a stove in the background.

Chopped liver

Starter

30 min • Easy • 4 to 6 servings

Homemade vanilla ice cream in a bowl with a whisk and pot on a wooden kitchen counter.

Ice cream the easy way

Dessert

45 min • Easy • 4 to 6 servings

Cooked white fish fillet garnished with lemon wedges and herbs, on a white plate next to a pot and kitchen utensils.

Lemon Sea bass

Main

20 min • Easy • 2 to 4 servings

Grilled chicken thighs with char marks on a plate, garnished with a lemon half, with mustard and olive oil in the background.

Julia’s thighs

Main

25 min • Easy • 4 servings

Succulent, saucy rack of ribs on a plate, ready to serve.

Carolines Award Winning Baby Back Ribs – Memphis In May 1987

Main

240 min • Moderate • 8 to 10 servings

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