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Sear

To brown a food’s surface quickly at high temperature.

Popular Recipes

Check our most popular recipes of this week

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Succulent roast beef sliced and served on a plate with rich gravy, set in a cozy kitchen with rustic decor.

Roast beef (back to basics)

75 min • Easy to Moderate • 4 to 6 servings

Golden potato latkes topped with sour cream, cooling on a wire rack in a cozy kitchen setting.

Potato latkes

28 min • Easy • 8 to 10 servings

Vanilla ice cream topped with caramel sauce and pecans in a bowl, with a scoop, pot, and container of ice cream in the background.

Ice Cream Base (French Custard Base)

35 min • Moderate • 2 to 4 servings

Roasted chicken breasts with a creamy herb sauce, served alongside wild rice and steamed leeks on a white plate in a cozy kitchen setting.

Braised high desert pheasant

95 min • Moderate • 4 servings

Homemade cornbread stuffing in a foil pan on a kitchen counter, ready for serving.

Aunt Anne’s Meat Stuffing

65 min • Easy • 20 servings

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