Sear

To brown a food’s surface quickly at high temperature.

Popular Recipes

Check our most popular recipes of this week

Refreshing mojito cocktail with mint leaves, lime wedge garnish, and crushed ice, set in a cozy kitchen environment.

T.L.A.R. Mojito

40 min • Easy • 1 serving

Steaming bowl of Vietnamese pho with fresh herbs, sliced beef, red chili, and lime wedges on a kitchen counter.

Pho

150 min • Moderate • 4 to 6 servings

Spaghetti with basil pesto topped with pine nuts and grated cheese on a plate, with a jar of pesto and olive oil bottle in the background.

Rocket pesto

10 min • Easy • 4 to 6 servings

Seared scallops on toasted bread topped with chopped red peppers and herbs, served on a white plate with oil and bread in the background.

Scallops on toast

25 min • Easy • 2 to 4 servings

Green honeydew margarita in a salt-rimmed glass garnished with honeydew slice, lemon half and cocktail shaker in the background.

Honeydew Margarita

10 min • Easy • 1 serving

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