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Shrimp, frozen or fresh

According to Alton Brown, our beloved TV chef, unless you are sure the shrimp is today’s catch, only buy frozen shrimp. Alton says, “Ice block shrimp is best, but individually frozen is fine too.” The shrimp is usually frozen right off the boat.

Popular Recipes

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Refreshing mojito cocktail with mint leaves, lime slices, and ice in a tall glass on a wooden countertop, with a muddler and lime halves nearby.

Mojito

5 min • Easy • 1 serving

Hot passion fruit tea served in a white mug with sliced passion fruit and a glass teapot on a wooden table.

Passion fruit tea

10 min • Easy • 2 to 3 servings

Green cocktail in a martini glass garnished with an orange slice, with a cocktail shaker, half an orange, and ice bowl in the background.

Shamrock

5 min • Easy • 1 serving

A bowl of chicken and vegetable congee on a wooden table with a cutting board and knife in the background.

Lucy’s Chicken Bok Choy Rice

120 min • Easy • 4 to 6 servings

Hearty lentil soup with carrots and celery, topped with a dollop of yogurt, served in a white bowl next to a cutting board and orange pot.

Vegetarian Lentil Soup

55 min • Easy • 4 to 6 servings

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