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Shrimp, frozen or fresh

According to Alton Brown, our beloved TV chef, unless you are sure the shrimp is today’s catch, only buy frozen shrimp. Alton says, “Ice block shrimp is best, but individually frozen is fine too.” The shrimp is usually frozen right off the boat.

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Avocado Ice Cream

45 min • Easy • 4 servings

Tropical cocktail garnished with pineapple, lime, orange slice, and cherry, set on a wooden table with a whole pineapple and ice bowl in the background.

Black-Eyed Susan Cocktail

5 min • Easy • 1 serving

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Traditional salsa verde

15 min • Easy • 4 to 6 servings

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15 min • Easy • 4 servings

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Nathaniel’s Vegetarian Matzo Ball Soup

50 min • Moderate • 4 servings

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