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Simmer

To simmer is to cook a liquid to a very gentle bubbling. Approximately 185º F to 205º F (85º C to 96º C). Soups for example are best when simmered.

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Grilled steak slices topped with chimichurri sauce on a plate, with a lemon, olive oil bottle, and chopped herbs in the background.

Skirt steak with chimichurri sauce

25 min • Easy to Moderate • 2 to 4 servings

Homemade cinnamon sugar donuts stacked on a plate, with a deep fryer and mixing bowl in the background on a wooden countertop.

Sugar Dusted Doughnuts

50 min • Moderate • 24 servings

Garlic butter shrimp garnished with parsley and served with a lemon wedge in a bowl on a wooden countertop.

Gambas al ajillo y chiles

20 min • Easy • 2 servings

Plate of glazed barbecue meatballs on a wooden countertop with a jar of sauce and a wooden spoon in the background.

Black barbecue sauce

80 min • Easy • 6 to 10 servings

Tropical cocktail garnished with pineapple, lime, orange slice, and cherry, set on a wooden table with a whole pineapple and ice bowl in the background.

Black-Eyed Susan Cocktail

5 min • Easy • 1 serving

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