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Simmer

To simmer is to cook a liquid to a very gentle bubbling. Approximately 185º F to 205º F (85º C to 96º C). Soups for example are best when simmered.

Popular Recipes

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Grilled chicken, pita bread, and tzatziki sauce on a plate, with a cutting board and knife in the background on a kitchen counter.

Tzatkiki Sauce

10 min • Easy • 4 servings

Creamy avocado dip in a bowl with a blender, avocado, and halved lemon in the background on a wooden kitchen counter.

Avocado dip

10 min • Easy • 4 to 6 servings

Cheesy baked dip topped with salsa, served with crackers on a wooden board.

Smoked Trout Dip

20 min • Easy • 8 servings

Frozen margarita garnished with a lime wedge, with Cointreau and tequila bottles in the background on a kitchen countertop.

Uptown Margarita

5 min • Easy • 1 serving

Refreshing cucumber cocktail garnished with cucumber slice, pitcher of drink, fresh cucumber, and citrus juicer on kitchen counter.

The Lucky Jim

20 min • Easy • 6 servings

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