home

Simmer

To simmer is to cook a liquid to a very gentle bubbling. Approximately 185º F to 205º F (85º C to 96º C). Soups for example are best when simmered.

Popular Recipes

Check our most popular recipes of this week

See All
Four candy apples with wooden sticks, cooling on a plate in a kitchen setting.

“Candy Apples That Will Not Scare Kids Away”

35 min • Easy to Moderate • 6 to 8 servings

Plate of freshly baked cookies dusted with powdered sugar, displayed on a kitchen counter with baking tools in the background.

Jamaican Spice Cookies

40 min • Moderate • 24 to 30 servings

Golden crispy fried shrimp served with a bowl of tangy orange dipping sauce on a white plate.

Spiced Coconut Shrimp with Tangy Orange Dipping Sauce

40 min • Moderate • 4 servings

Grilled chicken breast garnished with herbs on a plate, with lemon and garlic cloves on a cutting board in the background.

Hand-pounded lemon chicken

35 min • Easy to Moderate • 4 servings

Golden cornbread with a slice missing, baked in a cast iron skillet on a granite countertop, with kitchen utensils in the background.

Across the big creek corn bread

50 min • Easy • 8 to 10 servings

See All

Sharing is Caring

Check out some of our stories!

Discover Stories