home

Simmer

To simmer is to cook a liquid to a very gentle bubbling. Approximately 185º F to 205º F (85º C to 96º C). Soups for example are best when simmered.

Popular Recipes

Check our most popular recipes of this week

See All
Hearty vegetable soup with tofu cubes, mushrooms, bell peppers, and cilantro garnish on a kitchen counter near a simmering pot.

Vietnamese tofu soup

195 min • Moderate • 4 servings

A plate of creamy pasta garnished with fresh parsley, accompanied by a lemon and a block of cheese on a recipes website.

Lemon spaghetti

25 min • Easy • 2 to 4 servings

Roasted chicken breasts with a creamy herb sauce, served alongside wild rice and steamed leeks on a white plate in a cozy kitchen setting.

Braised high desert pheasant

95 min • Moderate • 4 servings

Hearty vegetable soup in a bowl, topped with a dollop of sour cream, with a pot and olive oil bottle in the background.

Red Lentil Soup with Pancetta

55 min • Easy • 4 to 6 servings

Fresh strawberry smoothie in a glass with sliced strawberries, a blender, and a strainer on a kitchen counter.

Strawberry Nectar

10 min • Easy • 4 to 6 servings

See All

Every Meal Has a Story

Get Inspired by our Memories

Discover Stories