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Simmer

To simmer is to cook a liquid to a very gentle bubbling. Approximately 185º F to 205º F (85º C to 96º C). Soups for example are best when simmered.

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Juicy sliced pork roast with rich gravy on a plate, accompanied by a blender with marinade and garlic cloves in a bowl.

Chancho al Horno (Peruvian Pork)

140 min • Moderate • 6 to 8 servings

Three chocolate-covered eggplants on a black plate dusted with powdered sugar, with a fork on the side.

Stilton and honey stuffed chocolate-crusted grape

1470 min • Hard • 1 serving

Bowl of dumpling soup with carrots and green onions, accompanied by a spoon, extra dumplings, and fresh green onions on a cutting board.

Wonton Soup

75 min • Moderate • 4 to 6 servings

Refreshing tropical cocktail garnished with a pineapple slice and cherry, set on a wooden surface with a whole pineapple and cocktail shaker in the background.

Singapore Sling (original)

5 min • Easy • 1 serving

Penne pasta with chicken and fresh greens on a kitchen countertop, with chopped herbs and olive oil in the background.

Tuna penne with rocket arugula and lemon

20 min • Easy • 4 servings

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