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Simon Hopkinson

British cook and cookbook author, most notable for the title “Roast Chicken and Other Stories.”

Popular Recipes

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Plate of homemade chocolate toffee bars topped with chopped nuts on a kitchen counter, ready for serving.

White Trash Toffee

20 min • Easy • 8 to 10 servings

Homemade meatloaf with a shiny glaze, sliced and served with a side of creamy mashed potatoes on a beige plate.

72 Market Street Meat Loaf

90 min • Moderate • 6 to 8 servings

Iced tea garnished with a lemon wedge, surrounded by a lemon and an orange on a kitchen counter.

Bishop on the Rocks

5 min • Easy • 1 serving

Hot tea with a lemon slice, fresh ginger, honey jar, and kettle on the counter, suggesting a soothing beverage recipe.

Hot toddy

10 min • Easy • 1 serving

Falafel patties with creamy sauce, served on pita bread with diced tomatoes and cucumbers, ideal for Middle Eastern recipes.

Falafel (Egyptian)

50 min • Moderate • 4 to 6 servings

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