Star anise

Star anise is similar in flavor to anise. It is a star-shaped (hence the name), dark brown pod which contains a seed in each of its segments. The pod is crushed to release its flavor. It is widely used throughout Asian cuisine.

Popular Recipes

Check our most popular recipes of this week

See All

Golden-brown breaded fish fillet on a plate with a cast iron skillet, olive oil, and salt in the background.

Crispy pan fried red snapper

Main

20 min • Easy • 6 servings

Iced tea garnished with a lemon wedge, surrounded by a lemon and an orange on a kitchen counter.

Bishop on the Rocks

Cocktail

5 min • Easy • 1 serving

A white plate filled with crispy, golden-brown chicken nuggets on a kitchen counter, with a halved lime and glass bowl in the background.

Popcorn chicken nuggets

Main

35 min • Easy to Moderate • 4 to 6 servings

Three twisted cheese straws with herbs in a wine glass on a checkered cloth, rolling pin and baking tray in the background.

Sacristains

Starter

110 min • Hard • 8 to 12 servings

Stir-fried dish with sliced pork, mushrooms, cabbage, and rice cakes in a savory sauce served in a white bowl on a kitchen counter.

Tummy-warming nian gao duk (rice cakes) with pork

Main

50 min • Moderate • 4 to 6 servings

See All

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories