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Using Olive Oil: good or cheap?

To use the good olive or the cheap olive, that is the question. A general rule of thumb is to reserve the expensive olive oils for dishes that don’t expose them to high heat. In those cases use a good cheap olive oil becuase odds are you won’t taste the difference.

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5 min • Easy • 1 serving

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25 min • Easy to Moderate • 8 to 10 servings

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