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Espagnole

One of the “mother sauces”. A sauce made of brown stock and flavoring ingredients (herbs, mirepoix, tomato, and tomato puree) and thickened with a brown roux.

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Golden-brown baked fish pie topped with mashed potatoes in a ceramic dish, partially scooped to reveal creamy filling.

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105 min • Moderate • 4 to 6 servings

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Snyder’s crabcakes

30 min • Easy to Moderate • 2 to 4 servings

Hearty fish soup with carrots, celery, bay leaves, and herbs in a rustic bowl, with a pot and strainer in the background.

Fish stock

60 min • Easy • 8 to 10 servings

Orange juice cocktail with ice cubes and cherry garnish in a wine glass, placed on a wooden kitchen counter.

Dizzy Blonde Cocktail

5 min • Easy • 1 serving

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Steamed Hoisin Pork Dumplings

72 min • Moderate • 4 to 6 servings

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