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Pans (flouring)

When flouring greased pans for baking chocolate cakes, substitute cocoa flour for regular flour.

Popular Recipes

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Golden brown loaf of homemade bread with a slice cut, resting on a plate in a cozy kitchen setting.

No Fail Basic Bread

50 min • Easy to Moderate • 1 loaf servings

A bowl of chicken and vegetable congee on a wooden table with a cutting board and knife in the background.

Lucy’s Chicken Bok Choy Rice

120 min • Easy • 4 to 6 servings

Plate of steamed green beans and zucchini slices drizzled with olive oil on a kitchen countertop.

Oven steamed vegetables

35 min • Easy • 4 servings

Braised lamb shank with mashed potatoes, carrots, and celery in a rich brown sauce.

Lamb shank with whatever

210 min • Moderate • 4 to 6 servings

Freshly baked braided challah loaf with sesame seeds, cooling on a baking tray near a stand mixer and baking ingredients.

Challah by hand

50 min • Moderate • 3 to 4 servings

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