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Espagnole

One of the “mother sauces”. A sauce made of brown stock and flavoring ingredients (herbs, mirepoix, tomato, and tomato puree) and thickened with a brown roux.

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65 min • Easy to Moderate • 6 servings

Gourmet burger with melted cheese and fresh basil on a toasted bun, served on a white plate in a cozy kitchen setting.

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35 min • Easy to Moderate • 6 to 8 servings

Mini spinach quiches arranged on a plate, with a bowl of spinach filling in the background on a kitchen counter.

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40 min • Moderate • 6 to 10 servings

Golden-brown baked fish pie topped with mashed potatoes in a ceramic dish, partially scooped to reveal creamy filling.

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105 min • Moderate • 4 to 6 servings

Golden-brown artisan bread in a white Dutch oven on a wooden kitchen counter, with flour and utensils in the background.

24 hour bread

60 min • Moderate • 6 to 8 servings

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