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Espagnole

One of the “mother sauces”. A sauce made of brown stock and flavoring ingredients (herbs, mirepoix, tomato, and tomato puree) and thickened with a brown roux.

Popular Recipes

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Steamed broccoli and carrots topped with creamy blue cheese dressing on a beige plate, wooden cutting board and olive oil in the background.

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10 min • Easy • 8 to 10 servings

Golden-brown cheese puffs on a plate in a cozy kitchen setting with a cheese grater and a block of cheese in the background.

Italian Cheese Puffs

55 min • Moderate • 36 servings

Refreshing orange and red cocktail garnished with orange slice and cherry, served on wooden table with cutting board and half orange.

Harvey Wallbanger

5 min • Easy • 1 serving

Sweet and sour chicken served over white rice, featuring bell peppers, mushrooms, and pineapple in a rich sauce, with cookware in the background.

Chicken Hawaiian

35 min • Easy to Moderate • 4 to 6 servings

Homemade chicken pot pie with golden crust, garnished with rosemary sprigs, filled with chicken, peas, and carrots in creamy sauce.

Homemade pot pie (easy!)

75 min • Easy • 6 to 8 servings

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